Drain the potatoes, then use a kitchen towel to pat them very dry. As a general rule, if you're boiling potatoes, it's best to keep the skin on as it’s a good source of fiber and nutrients. Get the recipe for gnocchi with a fresh tomato and basil sauce here. Boil or roast Russet potatoes, pass through a ricer, enrich with egg yolk, butter and nutmeg, then pipe onto a baking tray. https://giadzy.com/recipes/jades-home-fries-giada-de-laurentiis Use a waxy variety like Désirée and don't press it down when in the dish – you want a light, fluffy end result. Next, sprinkle with a little plain flour and salt to lightly coat then add the potatoes to a preheated oiled pan for roasting. Transfer them to the cold water as you go. Remember: foil should never go in the microwave. Check the fries at a total of 12 minutes of cooking time for doneness. It’s mashed potato. Potato peelers can be fiddly at best and time-consuming at worst, so it's worth investing in a good one. Drizzle with melted butter again once cooked, then sprinkle with chopped fresh parsley before serving. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. When it comes to the actual cooking, you want to fry the french fries twice. https://www.bbc.co.uk/food/recipes/sweetpotatochipswith_84745 Get the recipe for easy potato gratin here. Using an electric device can overwork the mash which results in a gluey finish. Place the air fryer lid on the Ninja Foodi, press the air fryer button twice, until it registers 200c and … For fluffy-on-the-inside, crispy-on-the-outside baked potatoes, pick a spud with firm skin then wash in cold water, dry and pierce with a fork. If you prefer your potatoes skinned, don’t discard the peel. This helps them to cook evenly. Cook for an additional 8 to 12 minutes, depending on the size and cut of the fries. This variety is denser and they have the least amount of moisture in them. If you place them in boiling water, the outside of the potato can cook before the heat reaches the inside. Set the air fryer to a cook time of 12-15 minutes. The secret to twiggy French fries is parboiling potatoes first and deep-frying them twice. Duchess potatoes are a 1960s classic and we think there's always room at a dinner party for these fancy spuds. You can make unleavened bread like Irish potato farls or yeasted loaves. First, the cut potatoes are cooked for 5 to 7 minutes in 325-degree oil until cooked through but not brown. Both potatoes and onions release moisture and gases that will cause the other to spoil faster, so it's best to keep them apart. The secret to make it super velvety is to add a splash of olive oil and a pinch of salt to the peeled, chunked potatoes as they boil. These are more old-fashioned foods we think deserve a comeback. Make sure to only layer fries in one layer. This step prevents the outside of the french fries from getting too brown before the inside cooks all the way through. Wash potatoes (scrub any dirt off) and rinse. Get easy-to-follow, delicious recipes delivered right to your inbox. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. These contain so much water that they will actually hollow out when you fry them because the water will evaporate. Firstly, don't overcook your potatoes – you want them to remain firm rather than fall apart. By using The Spruce Eats, you accept our, 20 Essential Potato Recipes You Need to Know, Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. To do this, heat the butter until completely melted then skim off and discard the foam. The Spruce Eats uses cookies to provide you with a great user experience. Avoid waxy potatoes, a category that includes any with red skin, new potatoes, and fingerling potatoes. As oil heats up it breaks down—cooking oils with a high smoke point will break down more slowly—and that creates crispier fries. The idea is to rinse off any excess starch. Get the recipe for rösti with cheese, ham and apple here. Be sure to cut your fries into similar sized slices. High starch potatoes like Idaho potatoes (also called Russet potatoes) are best for French fries. Place sweet potatoes and soybean oil in large bowl, toss lightly. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-boil-potatoes There are several secrets to the perfect potato salad. Get some protein with your baked potato by cooking an egg inside. When done right, potatoes are the single most delicious food on the planet. Stuff the mixture back in the potato skin and return halves to the oven. It might sound odd but potatoes, and sweet potatoes in particular, are brilliant in some desserts. Get the recipe for ultimate crispy roast potatoes here. 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