A 7.5% ABV version is sold throughout most of the world, although lower strength variants are found in some locations. In parts of Canada including Ontario, Guinness is available as an import, canned or draught, and locally-made brew.  Flaked barley was introduced in the early 1950s, and the hopping rate was decreased. Strong tasting with a distinctive roasted bitterness. The others have a restrained, nitrogen-influenced carbonation that derives from the pre-1960s, naturally-conditioned or “real ale” era.  FES was originally brewed with pale and brown malts. Learn how your comment data is processed. As opposed to the “draught” offering, this head is more sudsy than creamy.  This was updated for 1999–2006 with the Michael Power campaign, which aired all over the continent. https://www.techdigest.tv/2006/04/the_guinness_su.html. Guinness Extra Stout (or something thereabouts) was first brewed in 1759 at St. James' Gate in Dublin as Guinness East and West India porter by Arthur Guinness. Guinness apparently still relies on “Guinness flavour extract” to impart the Guinness character to a local pale brew. Guinness Nigeria is also known as Foreign Extra Import and is brewed at the Guinness factory in Nigeria. In 1824, it had an original gravity (OG) of 1082. It’s not so much a roasted (burnt, charred, etc.)  Due to the expense of importation, FES was a premium product, retailing for double the price of domestic stouts. Score: 16½ points.  Some Nigerian versions also contain wheat. Guinness West India Porter, the direct predecessor of Foreign Extra Stout, was first exported from the St. James's Gate Brewery in Dublin in 1801. The Story Of GUINNESS Foreign Extra Stout. *I could ask Labatt or Diageo, but my interest is not that acute.  Historically a small proportion of Guinness production, it was this success, especially in Africa but also in Asia, that allowed FES to grow into a 4.5 million hectolitre brand. Condition is "Used". Classic Irish-Style Dry Stout. I haven’t kept good track of Guinness products here in the US recently. , FES is the oldest variant of Guinness that is still available, although its ingredients and production methods have varied over time. Indeed, I’ve gotten to where the Extra Stout definitely isn’t one of my favorites, although I still like it.  The beer was renamed Foreign Extra Stout from around 1849 onwards. Brewed at our St. James’s Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. Brewed at our St. James’s Gate brewery in Dublin, Guinness Extra Stout is crafted from finest quality malt, hops and Irish barley. This attempt to deliver nitrogenated packaged beer used an ultrasonic bath (typical in electronic labs) to release the dissolved nitrogen from solution in an uncapped bottle.  The beer contains about a third more hops, and nearly double the amount of roasted barley than Guinness Draught. 1.  The beer has 47 Bitterness Units. Vintage Guinness Extra Stout St. James Gate Dublin Ashtray Made In England. Some variations of Guinness include a couple porters, an IPA, two lagers, a golden ale, and the Guinness Africa Special, a malt and sorghum beer brewed in Nigeria. Guinness – Guinness Extra Stout – 12 oz. Brewed with extra hops and roasted barley for a natural bite. The second was Extra Stout as exported to the U.S. , Guinness Anchor Berhad Management Review p42, "Guinness Foreign Extra Stout Arrives in the U.S.", "Bristol-fashion Guinness and the roast barley question", "Guinness Foreign Extra to have lower alcohol content", "Guinness Nigeria becomes largest market for Guinness globally", "Multinational Strategies and Developing Countries in Historical Perspective", "BBDO scoops Guinness in Africa from Saatchis", Johnnie Walker Championship at Gleneagles, https://en.wikipedia.org/w/index.php?title=Guinness_Foreign_Extra_Stout&oldid=989611338, Pages containing links to subscription-only content, Articles with dead external links from April 2020, Pages with login required references or sources, Articles with unsourced statements from April 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 20 November 2020, at 00:28.  The first recorded exports to South East Asia began in the 1860s. The basis is an unfermented but hopped Guinness wort extract shipped from Dublin, which is added to local ingredients and fermented locally. , FES was initially introduced into the Nigerian market through importation in the 1940s. Are you familiar with the Guinness Surger (I remember Gizmo)?  In 1883, the beer was produced with 85 per cent pale malt, 10 per cent amber malt and 5 per cent roasted malt.  It was released in Nigeria in 2005, where it constitutes 5-10 per cent of Guinness sales in the country. December 9, 2020 by Gary. from Safeway. So where does it leave me with five beers to go in the pack? Thanks Arnold, most interesting as always. Guinness Flavour Extract, a dehydrated, hopped wort extract made from barley malt and roasted barley, is used for overseas production of the stout. The essence is exported around the world to this end. When I was a kid the drinking age in my state was 19 years of age, and Guinness Extra Stout was one of the first legal beers I ever bought. ... Guinness Extra Stout Beer - 6pk/11.2 fl oz Bottles. Guinness® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. Guinness is Innovative. , Guinness Flavour Extract, a dehydrated, hopped wort extract made from barley malt and roasted barley, is used for overseas production of the stout. Singular and striking.  In Ghana, the product is believed to have medicinal properties, strengthening the blood and improving circulation. , In 1939, shortly after the outbreak of World War II, the British War Office purchased 500,000 half-pint bottles of FES for distribution to hospitals. The extra hops were intended as a natural preservative for the long journeys the beer would take by ship. It had a very strong flavor.  The product was not popular when it returned in the 1930s, as drinkers now preferred the lighter and cheaper Guinness Extra Stout. The taste is thick and creamy. The result in terms of the creamy foam was quite good, although the beer was, well, still modern Guinness. The beer is available in bottles and cans. Guinness. , The Irish version of FES is brewed with pale malt, 25 per cent flaked barley (for head retention and body) and 10 per cent roasted barley, the latter being what gives the beer its dark hue.  The beer was again withdrawn from the UK market, returning in 2003 to cater for the increasing African diaspora. Being of mostly Irish extraction myself, in those days I tended to favor it, when I could afford it, which was rarely.  In 2013, FES received a packaging redesign in Africa and other selected markets, with a gold foil top and a new label. In the early 1800s, while other breweries were content to stay close to home, we struck out into unchartered territories, braving the perils of sea travel to export our famous black beer across the globe.  Official imports of FES into the US were resumed in 2010, following a resurgent interest in craft beer; this was after a period of grey imports, predominantly for African and Caribbean expatriates. , In the year 2012 - 2013, sales of Guinness in South East Asia were over £100 million. shipping: + …  Malaysia is the largest Asian market for Guinness, where, in 2012, the brand grew by between 10 and 15 per cent.  Saatchi continues to market FES in the rest of the world. While quite pleasant on its own terms, the stout “character” was hard to detect.  After a peak in strength in 1840, when the beer had an OG of 1098, by 1860, the beer was reduced to its current standard strength of around 1075 OG. Scents of chocolate and toffee on the nose. * Bill Yenne in his Guinness history explained it in fairly non-technical terms, see here.**. Shop Target for Guinness Import Beer you will love at great low prices. Shop Guinness Stout Extra In Cans - 19.2 Fl. , Guinness export sales were mostly to ethnic Anglo Saxons and Celts prior to 1920.  Originally exported to British and Irish expatriates, from the 1920s the beer began to be drunk by local populations. , In 2003, a 5.5% ABV, lightly-nitrogenated variant of FES was introduced in Ghana called Guinness Extra Smooth. LABATT GUINNESS EXTRA STOUT All the goodness of Guinness. Creativity reigned at Guinness for nearly all of its 250 years. Guinness Draught Imported Beer | Irish-Style Dry Stout 14.9oz (4 Cans) Add to wishlist Guinness Extra Stout Imported Beer | Irish-Style Dry Stout 11.2oz (6 Bottles)  The use of sorghum and maize continues as it is a cheaper alternative than barley, which has to be imported, and it is less vulnerable to local currency fluctuations.  Guinness in Nigeria is made from locally sourced sorghum or maize that has been heavily roasted. Always rewarding. It is an equivalent of fine wine with texture and tradition in eq It's naturally a complex beer full of character that's great with food.  FES (6.8% ABV) is brewed and distributed in Malaysia by Heineken Malaysia Berhad. , A new bottle design was debuted in Malaysia in 2005, and later rolled out worldwide. However, what you're really after are the four main stouts: the Guinness Draught, Guinness Extra Stout, Guinness Special Export Stout and Guinness Foreign Extra Stout. There are newer line extensions as well, West Indies Porter, Milk Stout, Dublin Porter are three (apart the lagers). Oz. taste as a drying one, if that makes any sense.  Following discontinuation of export during World War II, FES did not return to the United States until 1956, but this was to prove unsuccessful, and the beer was withdrawn shortly afterwards. Refreshingly crisp.  The Nigerian breweries use high gravity brewing techniques to ferment sorghum and pale malt to 1090 OG. And who can gainsay that?  The beer is force carbonated.  In October 2013, BBDO was awarded responsibility for marketing Guinness in Africa.  It is brewed and distributed by Guinness Nigeria, which is 58 per cent owned by Diageo, with the remaining shares held by local Nigerian interests. Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside. The local one, from Labatt (Anheuser-Busch InBev), is Extra Stout, a form Guinness Dublin has long exported to the United States and the U.K. Interestingly, the Canadian Guinness is also sold in some U.S. states, but in different channels than the import Guinness.  As of 2012–13, Nigeria has been the largest market for Guinness by sales. , In 1951, exports totalled 90,000 barrels, but by 1964 had grown to 300,000 barrels.  The beer was only brewed between October and April, which reduced acidification, and was matured in large wooden vats for up to two years, which gave the finished product greater stability. The most full-flavoured of all. , Originally a bottle conditioned beer, FES has been pasteurised to ensure quality consistency since 1948. Actually, I’m chill, although the second one to taste won’t be – more around cellar temp, let’s say. Guinness Draught Beer - 6pk/11.2 fl oz Bottles. , FES is produced at Diageo owned breweries in Nigeria, Kenya, Ghana, Cameroon, Ethiopia, Tanzania, Uganda, Seychelles, Malaysia and Jamaica. Browse our wide selection of Imported Beer for Delivery or Drive Up & Go to pick up at the store! I’ll try it again warmer, but I think a porter or stout should have a frank characteristic taste at any temperature.  Exported in barrels, the product was then bottled locally, which helped to reduce costs. This makes sense when you consider that alcohol is the main source of calories in beers. Foreign Extra Stout constitutes 45 per cent of total Guinness sales globally. Learn More- opens in a new window or tab Any international shipping and import charges are paid in part to Pitney Bowes Inc. Guinness Foreign Extra Stout (FES) is a stout produced by the Guinness Brewery, an Irish brewing company owned by Diageo, a drinks multinational. , The first recorded shipment of the beer to the United States was in 1817. For example, 10-15% bourbon barrel Imperial stout can add a lot to a 5% ABV porter, or a mix of them. ... Irish Dry Stout’s accentuated characteristics can perhaps be traced to the higher carbonate levels of Dublin’s water supply, which is nearly double that of London, and may have contributed to highlighting these flavor traits in the Guinness brewed there. The main difference, today, from the canned “Pub Draught” and barrelled import seems to be carbonation. Guinness Original, released in 1821, is a classic Irish stout and among the world's most popular beers. Guinness Foreign Extra stout is exported to the U.S. at this time and is very good, probably the most impactful version now but fairly strong, 7.5% abv. , The 1801 recipe included 73 per cent pale malt and 27 per cent brown malt. 4.10% abv. As always I have a variety of stout and porter of different strengths and origins – local craft, import, etc.  Black malt was used from 1819, and by 1828 its use had entirely replaced brown malt.  It uses the bitter Galena, Nugget and Target hop varieties which have undergone an isomerized kettle extract process.  By 1959, sales in Ghana had grown large enough for Guinness to establish a joint venture in the country with the United Africa Company. Pure GUINNESS. Appearance: Pours a dark brown with a picture perfect foamy head. I didn’t have draught Guinness until much later but frankly I much prefer it. Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside. In its favour was a good body – better than the import, IMO – and interesting dryish/acidic finish.  Guinness credits the campaign with allowing the company to lead the Africa beer market by 50 per cent in 2000, experience volume growth of up to 50 per cent in some markets, achieve brand recognition of a reported 95 per cent, and by doubling Guinness sales in Africa by 2003. Home \ Beer \ Import Beer \ Guinness Extra Stout. Guinness® Foreign Extra Stout is a beer born of a thirst for adventure, tracing its origins back to a recipe for our West India Porter, first set out by Arthur Guinness II in 1801. Sharp and crisp to the taste, it’s an entirely different experience from the smooth, creamy Guinness Draught and punchier Foreign Extra Stout, but the trademark Guinness flavors preside.  On the other hand, it has been criticised by British journalist Tony Naylor as being "more about treacly, boozy warmth" than "complex flavour".  In 1999, Saatchi & Saatchi was given worldwide responsibility for marketing the FES brand.  The product was formulated for Irish immigrant workers in the Caribbean. In most overseas markets, Guinness Flavour Extract (GFE) is blended with locally brewed beer to produce FES. Originally exported to British and Irish expatriates, from the 1920s the beer began to be drunk by local populations. Medium bodied. The last four will be put to good use in home blending. While it is not the exact beer now as it was then, it is the direct ancestor. Condition: Used. abv. A 7.5% ABV version is sold throughout most of the world, although lower strength variants are found in some locations.  Total production had reached 105,000 hogsheads by 1912. , In the 1960s, FES was marketed in Nigeria as "gives you power" and its consumption was linked with an increase in sexual potency. I shied away from Guinness for long periods of time because Guinness draft sucks and is the most popular in the US. A dark, full flavoured rich stout beer. Big fluffy head. Hints of coffee, caramel and toffee add to the rich experience. Bitter and sweet. Over four million hectolitres of the beer were sold in Africa in 2011, where Diageo intend to grow the product into the continent's highest selling beer.. 4 GUINNESS EXTRA STOUT ST. JAMES GATE DUBLIN TULIP STYLE BEER GLASS.  Breweries followed in Malaysia (1965), Cameroon (1970) and Ghana (1971), whilst licences were granted to other companies to brew Guinness under contract in other African countries and the West Indies. The local one, from Labatt (Anheuser-Busch InBev), is Extra Stout, a form Guinness Dublin has long exported to the United States and the U.K. Interestingly, the Canadian Guinness is also sold in some U.S. states, but in different …  The syrup is shipped from Ireland, where it is added at the ratio of 1:49 to locally brewed pale beer. Where extra hops and a stronger alcohol percentage were once used to preserve the beer, allowing it to survive and thrive during long sea voyages, now they yield its … In addition to its Stout, Guinness also makes an Extra Stout -- and has discontinued a bunch of other … Gary,  The brewery cost over £2 million, had a 150,000 barrel capacity, and was 60 per cent owned by Guinness Nigeria, 25 per cent by the United Africa Company with the remaining shares held by local Nigerian interests. First brewed by Guinness in 1801, FES was designed for export, and is more heavily hopped than Guinness Draught and Extra Stout, which gives it a more bitter taste, and typically has a higher alcohol content (at around 7.5% ABV). Of note, the bottle shares the info that it was made in New Brunswick Canada, home of Labatt Brewery. I encountered it at a quiet bar in Yaphank, NY, in about 1980. , The brewing of FES has taken place at Sierra Leone Brewery since October 1967. This site uses Akismet to reduce spam. Guinness Extra Stout Imported Beer | Irish-Style Dry Stout 19.2oz Can Add to wishlist Guinness Over The Moon Domestic Beer | English-Style Sweet Stout (Milk Stout) 12oz (6 Cans) Ended: Dec 09, 2020, 10:03:58 PM EST. 5%. Its founding …  Finally, the beer is allowed to mature in the bottle for 28 days before being sent out for distribution.. bottle poured into a pint glass. , In Ghana, FES is brewed in Kumasi by Guinness Ghana Breweries, which is 50.5 per cent owned by Diageo.  Amber malt continued to be added to the grist until 1940.  Since 1950, in an attempt to recreate the flavour profile of bottle conditioned FES, the beer has been produced by blending fresh FES with 2 per cent FES that has been aged for up to 100 days, which has developed a high lactic acid content. , The beer is ranked highly on beer rating websites. $9.99. A mild-tasting beer such as Labatt Guinness can work well to smooth out a blend of flavours, or to reduce the alcohol level. Pure GUINNESS®. FES is the Guinness variant that is most commonly found in Asia, Africa and the Caribbean, and it accounts for almost half of Guinness sales worldwide. In parts of Canada including Ontario, Guinness is available as an import, canned or draught, and locally-made brew. Foreign Extra Stout constitutes 45 per cent of total Guinness sales globally. The beer is ranked highly on beer rating websites, while beer critics have varying opinions. The most full-flavoured of all. Price: US $17.59 (approx C $22.40) View original item. Tasting the Labatt Extra Stout again after a hiatus, it seems reduced in character from the 1970s.  To survive the long journey overseas, which was then taken by ship, it was brewed with extra hops and a higher alcohol content, which acted as natural preservatives for the beer.  A global Guinness salesman was appointed by the company in 1924, and sales began to be pursued among native populations.  Since 2008, FES has been the largest sponsor of the Nigerian national football team. In contrast, the imported draught, which I also first tasted back then, seemed rather milder – and not much changed today, in fact. This often can produce something better than the parts – so Beer et Seq judges.  From 1929 – 1930 onwards, Guinness switched from using roasted malt in the beer's production to roasted barley.  In Singapore, FES is brewed and distributed by Asia Pacific Breweries. Editor’s Note: This is the standard FES. , FES was sold and then withdrawn in the UK in 1976 as Guinness XXX Extra Strong Stout; it returned in 1994 when interest in craft beer increased. Guinness Foreign Extra Stout: 7.5% ABV version sold in Europe, Africa, the Caribbean, Asia, and the United States. Guinness. Overall Impression (2½) This is how I remember "Guinness Extra Stout" used to be in the States.  Guinness Flavour Extract was first created by scientists working for the company in the early 1960s. .  Australia remained the single largest export market for the product until 1910, when it was eclipsed by the United States. Guinness Extra Stout.  In Indonesia, Guinness is brewed to 4.9% ABV by PT Multi Bintang (a subsidiary of Asia Pacific Breweries), and is distributed by PT Dima Indonesia. The syrup is shipped from Ireland, where it is added at the ratio of 1:49 to locally brewed pale beer. , The American trade was disrupted by the onset of World War I and then discontinued entirely with the introduction of Prohibition. The first Guinness I ever had was the Labatt version, some 45 years ago in Montreal. The widget is a delivery mechanism less susceptible to operator error. Vintage Guinness Foreign Extra Stout Beer Bottle - 1936 E&J Burke Imported USA. C $31.84. I know I wrote some details of the Paris one somewhere, will try to find for you.  Beer writer Roger Protz describes the Nigerian product as "strikingly different" from the Irish brewed version, and it has been described as being sweeter and heavier than regular FES. Oh yes, I saw the surger in action in Hong Kong in the early 1990s, and recently actually in Paris (or something similar). Guinness | Dublin City, Ireland Foreign Extra Stout is a beer like no other. Both had a strong characteristic flavour, with an edge in richness and character to the Dublin import. In the last few years, when going out to see music performances or just to have several beers, the mild draft or similar canned lower alcohol Guinness Stout is a good option. , FES accounted for around five per cent of all Guinness production at the turn of the twentieth century, with two-thirds destined for Australia and the United States, where it was largely used as a medicinal product. It features two special ingredients, maize and sorghum, which give this beer an exciting bitter taste. Calorie breakdown: 0% fat, 82% carbs, 18% protein. The brew was reduced in ABV from 8 to 6.8% in 2008, and further reduced to 5.5% ABV from 2016, in response to changes in alcohol duty. , In Africa, the product retails at a premium price, with an up to 100 per cent higher cost than rival beers. It’s another one brewed just for export. The switch from malted barley was made in 1986 when the Nigerian government briefly banned imports of the grain.  Each year, six million litres of GFE are made using 9,000 tonnes of barley.  The British market is supplied with both the Irish and the Nigerian brewed variants of the beer, the latter of which has annual sales of £2 million. Fruit and caramel flavors begin, smoky notes and a vibrant bitterness follow. There’s another one that I’ve seen here from time to time, but I’ve forgotten what its called. In the United States, Guinness Extra Stout, by the way, has 149 calories. Appearance (3) Black.  In 2003, production of GFE was relocated from St James's Gate to the former Cherry's brewery in Mary Street, Waterford, but in 2013 production returned to St James's. ... International shipping and import charges paid to Pitney Bowes Inc. Pure beauty. It is a sticking point with me that these are not available in Ontario. 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